Wheat flour processing accuracy tester IN-FX

Wheat flour processing accuracy tester

Instrument Introduction

The wheat processing accuracy tester measures the pink color, bran content, number of bran stars per unit area, maximum bran star area, and whiteness of wheat flour. The difference in gluten content between two measurements of the same sample is less than 10% of the arithmetic mean, and the repeatability of chromaticity values is △ E * ab ≤ 0.5

Compliant with standards:

Verified the applicability of standards by the Standard Quality Center of the Grain Bureau;

Meets the industry standard sample determination requirements for wheat flour processing accuracy by the Grain Bureau.

GB/T 27628-2011 Grain and oil inspection - Determination of wheat flour pink and bran stars.

Basic parameters

1. Light source: Simulate D65 illuminating body

2. Pink represents: color space value L a b * (L, a, b)

3. Grain Star Content: The ratio (%) of the grain star area on the surface of the sample to the surface area of the sample

4. Whiteness representation: Blue light whiteness Wb

5. Display: Large LCD touch screen

6. Indication accuracy: whiteness ≤ 0.1

7. Repetitive test accuracy: The difference between two measurements of the same sample's gluten content is less than 10% of the arithmetic mean

8. Repeatability of chromaticity values: △ E * ab ≤ 0.5

9. Preheating time: 30 minutes

10. Power supply: 220V±10% 50Hz

11. Working temperature: 0 ℃ -40 ℃

12. Relative humidity: ≤ 85%

13. Equipped with an embedded printer.